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and processing » food processing (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... no efficient treatments for this disease since they are based on symptoms’ prevention and management, and may...”
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Master thesis
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Master thesis
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“... o surfactante Tween 20 ou ácido acético, aumentando até 48 h. A presença da nisina aumentou as propriedades...”
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Doctoral thesis
9
“... and Drug Administration) como segura para ser adicionada em alimentos, além de ser rica em nutrientes...”
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Master thesis
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“..., colesterol esterificado, triacilglicerol, ácidos graxos e fosfolipídeos) o colesterol apresentou-se diminuído...”
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Master thesis
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“... induzidas por ácido acético, teste de formalina e imersão da cauda em água quente. O mecanismo de ação...”
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Doctoral thesis
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“... concentradas do soro de leite (WPC) incorporado com agentes antioxidantes (ácido cítrico-AC e ácido ascórbico...”
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Master thesis
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“... on the life of elderly people, regardless of their level of limitations and capabilities. Thus, some...”
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Article
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