Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
wine samples » urine samples (Expand search), air samples (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
wine samples » urine samples (Expand search), air samples (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“..., higher levels of OTA have been detected in several wine samples. In order to reduce OTA to safer levels...”
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2
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
3
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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Article
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article
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“... processes, in the wine aromatic profile. The resistance to these processes after the addition of compounds...”
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Article
7
“...Portugal is worldwide known for the quality and distinction of its wines and has been sharing...”
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Master thesis
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9
“... and wine). In samples collected six months after bottling, a decrease was also observed in these two...”
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“...INTRODUCTION: Titratable acidity is one of the key parameters of wine due to its closed...”
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17
“... dealcoholization of wines. The samples were submitted to the lyophilization process, and the kinetics of decay...”
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Article
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“... dealcoholization of wines. The samples were submitted to the lyophilization process, and the kinetics of decay...”
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Article
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