Showing 1 - 20 results of 398 for search '(( decrease _ decrease that decrease ) OR ( decrease its decrease food test ))~', query time: 0.95s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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2
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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4
Published 2021
Subjects: ...Mediterranean food pattern...
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Article
7
Published 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Doctoral thesis
9
Published 2020
...Consumers have become increasingly critical and demanding when it comes to food choice. Seeking...
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Master thesis
13
...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...
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14
...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...
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17
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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18
Published 2017
... of parasitic diseases in fish, niclosamide can be used as bath or mixed with the feed. Its most important use...
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Article
19
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
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