Buscas alternativas:
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease help » decrease cell (Expandir a busca), decrease their (Expandir a busca), decrease the (Expandir a busca)
help decrease » help increase (Expandir a busca), cells decrease (Expandir a busca), the decrease (Expandir a busca)
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“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
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Dissertação
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“... showed that helper T (Th) cells in the FTO knockdown group accounted for a significantly higher...”
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Artigo
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“...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...”
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Artigo
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“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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Artigo
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“... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...”
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Artigo
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“... generate resistant fungi. The activation of the plant defense system, should help on ASR control. In this...”
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Artigo
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“... to evaluate the immunomodulatory activity of hydroxychloroquine in T helper 17 (Th17) cytokines in healthy...”
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Artigo
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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