Buscas alternativas:
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... and her family in the parturition process3,4. Acting in the prevention of obstetric violence, nursing...”
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Artigo
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
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“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Tese
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“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Tese
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“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Dissertação
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“... for natural dye extraction, having this potential to be used in the processing of food products....”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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