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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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7
“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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8
“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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9
“...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...”
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“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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14
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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15
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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16
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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17
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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18
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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