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Mostrando 1 - 20 resultados de 73.073 para a busca '(( decrease _ decrease on decrease ) OR ( decrease and decrease food methods ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2017
“... of risk and protection to abdominal adiposity in adults in a Brazilian city. Material and methods...”
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2
Publicado em 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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3
Publicado em 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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6
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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7
Publicado em 2013
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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8
Publicado em 2017
Assuntos: “...Temperature decrease...”
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11
Publicado em 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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12
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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13
Publicado em 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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14
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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15
Publicado em 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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16
Publicado em 2022
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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17
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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18
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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19
Publicado em 2013
Assuntos: “...regulatory volume decrease...”
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20
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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