Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in grape » in grain (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in grape » in grain (Expandir a busca)
1
“... grape seed extract, and synthetic naringenin (NA) on the synthesis of matrix metalloproteinases (MMPs...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
“...CONTEXT AND OBJECTIVE: Red grape seed extract (RGSE) contains oligomeric proanthocyanidin complexes...”
Acessar documento
Acessar documento
Artigo
5
“.... In this study, the grape stem samples were collected immediately after destemming, washed and stored...”
Acessar documento
Acessar documento
Dissertação
6
7
8
9
10
11
12
“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
Acessar documento
Acessar documento
Artigo
13
“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
Acessar documento
Acessar documento
Artigo
14
15
16
17
“.... It was found that after alcoholic fermentation just about 31.8% of the OTA initially present in grapes...”
Acessar documento
Acessar documento
18
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
Acessar documento
Acessar documento
Artigo
19
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Artigo
20
“...This study aimed to evaluate the separately effects of bioflavonoids proanthocyanidins, from grape...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo