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2
... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...
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Article
4
Published 2017
Subjects: ...Green areas...
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Article
7
Published 2023
... the danger of infections which significantly decrease quality of life of the patients. High levels...
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Master thesis
8
Published 2021
...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...
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Article
10
Published 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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13
...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...
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Master thesis
15
18
Published 2019
... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...
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Master thesis
19
Published 2019
... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...
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Master thesis
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