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fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that increase » an increase (Expandir a busca), not increase (Expandir a busca), can increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that increase » an increase (Expandir a busca), not increase (Expandir a busca), can increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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“... factorial model that suggests an increase of the spreading coefficient as the chitosan concentration...”
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“... steadily throughout the years indicating that the processing industry attempts to minimize the risks...”
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Artigo
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
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