Showing 1 - 20 results of 33 for search '(( decrease _ decrease food processing ) OR ( decrease flow decrease the decrease ))~', query time: 0.81s Refine Results
1
Published 2006
...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...
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2
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
3
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
7
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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9
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
13
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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14
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
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