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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
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