Mostrando 1 - 20 resultados de 33 para a busca '(( decrease _ decrease food processing ) OR ( decrease and decrease flow decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
2
Publicado em 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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3
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
8
Publicado em 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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9
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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11
Publicado em 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Artigo
15
Publicado em 2022
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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