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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... nutritional qualities. Among their nutrients, mushrooms present high levels of macro- and micro-elements. The...”
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Artigo
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“...Milk and derivatives are food of great consumption in the world, and thus move much of the...”
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Dissertação
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“... e CG1322, além dos três microRNAs já citados. As alterações relacionadas ao status nutricional...”
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Dissertação
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“... de estresse para os micro-organismos, como congelamento e liofilização. Todos os lotes foram considerados...”
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“... variedade de microambientes, nos quais uma diversidade de micro-organismos pode multiplicar e formar...”
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Dissertação
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“... valor agregado. As microalgas são micro-organismos fotossintéticos e autotróficos e/ou mixotróficos...”
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Dissertação
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“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Tese
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