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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
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“... production of goods or services, is characterized by the low flexibility of the production system and the...”
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Master thesis
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“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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