Search alternatives:
dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
1
2
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Access document
Access document
Article
4
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
Access document
Access document
Master thesis
5
7
8
9
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
Access document
Access document
Master thesis
10
“... production of goods or services, is characterized by the low flexibility of the production system and the...”
Access document
Access document
Master thesis
11
12
13
14
15
16
17
18
19
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
Access document
Access document
Master thesis
20