“... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...”
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Subjects: “...By-product of fruits...”
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“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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Subjects: “...Fruits and Vegetables...”
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Subjects: “...Native fruits...”
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“... content and an increase in ratio, which might improve the acceptability of biofortified fruits, without...”
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“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Subjects: “...Native fruits...”
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“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Subjects: “...Preservation of fruits...”
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Subjects: “...fruits...”
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Subjects: “...Tropical fruits...”
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Subjects: “...Canais de comercialização...”
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“... require hormone replacement with oral levothyroxine, and if untreated, they can develop serious adverse...”
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Subjects: “...Fruits...”
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