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“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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3
“... content and an increase in ratio, which might improve the acceptability of biofortified fruits, without...”
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Other
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“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Article
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“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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Article
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“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Article
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“..., legumes and nuts was related to a decrease in the likelihood of AD. Note that there are relationships with...”
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Article
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“... industry. Knowing the characteristics of trees and fruits of a given cultivar, it can be selected for the...”
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“... of alcohols. The phenols can be distinguished into two groups: non-flavonoids and flavonoids [1-4]. Bananas...”
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“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Master thesis
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“..., semi-deciduous, or deciduous trees and produce small fruits called acorns. According to the National...”
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“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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