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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.432 para a busca '(( decrease _ decrease at processing ) OR ( decrease after decrease limb decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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4
Publicado em 2006
“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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7
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
9
Publicado em 2016
“...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...”
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Artigo
12
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
13
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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14
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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15
Publicado em 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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16
Publicado em 2014
“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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19
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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