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1
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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2
“... grape seed extract, and synthetic naringenin (NA) on the synthesis of matrix metalloproteinases (MMPs...”
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3
“...The objective of this work was to evaluate the trends in climate series and in agroclimatic indices...”
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“...Grape seed is a waste product from the wine and juice industries. However, vegetable oil can...”
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“...Grape seed is a waste product from the wine and juice industries. However, vegetable oil can...”
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“... the “Bordeaux mixture” was developed and its spectacular efficiency proved against fungal pathogens...”
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“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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“... development and maturation of 'Itália' grape (Vitis vinifera L.). Doses of Ca (0, 0.5, 1.0 and 1.5%) under the...”
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15
“... development and maturation of 'Itália' grape (Vitis vinifera L.). Doses of Ca (0, 0.5, 1.0 and 1.5%) under the...”
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16
“... of by-products of grape (5-10%) and peach palm (7.5-15%). Samples were sweetened with xylitol while moisture was...”
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17
“...Grapes and wine are widely consumed in the world, yet their mineral content can be influenced...”
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