Search alternatives:
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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“...); (3) asymmetrical (ASY; non-paretic limb in front of paretic); and (4) step (STP; non-paretic limb supported...”
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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