Buscas alternativas:
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease β » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease 30 (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease β » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease 30 (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... acute inflammatory response (lymphopenia and neutrophilia). β-Glucan prevented the decrease in the...”
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Artigo
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Dissertação
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“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Tese
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... production of amyloid beta (Aβ). Aβ production from the processing of amyloid precursor protein (APP) by BACE...”
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Dissertação
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“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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