“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Assuntos: “...SDG 3 - Good Health and Well-being...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Assuntos: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
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“... and evenly split among the members. The ideal outcome occurs if everyone contributes the maximum...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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“... PU, de Menezes FS, Yamashitafuji I, Vargas VZ, Wageck B (2016) Massage therapy decreases pain and perceived...”
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“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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