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levels processing » event processing (Expand search), seeds processing (Expand search), novel processing (Expand search)
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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
levels processing » event processing (Expand search), seeds processing (Expand search), novel processing (Expand search)
decreased levels » increased levels (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“... production and quality of the tomatoes for processing, increases the efficiency of nutrients use and...”
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“... or household processing, such as washing, peeling, thermal treatments and sterilization. Several studies have...”
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“...ABSTRACT: The aim for this study was to examine the effects of minimal processing on pineapple...”
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“...This study was installed to evaluate productive performance of two processing tomato hybrids...”
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“.... Hence, the objective of this study was to investigate the changes in the levels of total viable counts...”
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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels.
“...The desorption isotherms and thermodynamic properties of coffee from different processing stages...”Access document
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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“...High levels of microbial contamination, commonly found in animal origin foods and food processing...”
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“...High levels of microbial contamination, commonly found in animal origin foods and food processing...”
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