Buscas alternativas:
levels processing » event processing (Expandir a busca), seeds processing (Expandir a busca), novel processing (Expandir a busca)
decreased levels » increased levels (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
levels processing » event processing (Expandir a busca), seeds processing (Expandir a busca), novel processing (Expandir a busca)
decreased levels » increased levels (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
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“... production and quality of the tomatoes for processing, increases the efficiency of nutrients use and...”
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“... or household processing, such as washing, peeling, thermal treatments and sterilization. Several studies have...”
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“...ABSTRACT: The aim for this study was to examine the effects of minimal processing on pineapple...”
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“...This study was installed to evaluate productive performance of two processing tomato hybrids...”
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“.... Hence, the objective of this study was to investigate the changes in the levels of total viable counts...”
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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels.
“...The desorption isotherms and thermodynamic properties of coffee from different processing stages...”Acessar documento
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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“...High levels of microbial contamination, commonly found in animal origin foods and food processing...”
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“...High levels of microbial contamination, commonly found in animal origin foods and food processing...”
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