Showing 1 - 20 results of 961 for search '(( decrease OR decrease wine processing ) OR ( decrease limb decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2014
...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...
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3
Published 2006
... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...
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4
Published 2011
... to study the effect of different nitrogen concentrations in apple wine fermentation. The average total...
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5
Published 2016
... of production of Chardonnay white wines and characterize the change of the quality attributes during the...
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8
Published 2024
Subjects: ...Wine oral processing...
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10
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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11
Published 2008
... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...
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12
Published 2008
... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...
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13
Published 2021
... pH of the untreated and treated wines generally remained unchanged after processing and storage. The...
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18
Published 2016
...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...
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