Buscas alternativas:
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
3
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
8
“... sample processing. Here we used Tilia tomentosa trees, sampled across three European cities, as bio...”
Acessar documento
Acessar documento
Artigo
9
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Acessar documento
Acessar documento
11
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
Acessar documento
Acessar documento
12
13
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
Acessar documento
Acessar documento
Dissertação
14
15
16
18
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Acessar documento
Acessar documento
19
20