Buscas alternativas:
nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... good sensory characteristics are generated. Thus, this study aimed to dry Brazil nut processing...”
Acessar documento
Acessar documento
Artigo
2
3
“...The aim of this work was to obtain Brazil-soluble Brazil nut extract on a pilot scale, to determine...”
Acessar documento
Acessar documento
Artigo
4
5
“...Pine nut shells, a biomass residue from the Mediterranean Pinus pinea pine nut industrial...”
Acessar documento
Acessar documento
Artigo
6
“... operating with cashew nut processing wastewater depending on operating time, operating pressure and effluent...”
Acessar documento
Acessar documento
Artigo
7
8
“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
14
15
16
17
18
19
20