Showing 1 - 20 results of 23 for search '(( decrease NOT decrease will decrease ) OR ( decrease food decrease acid effect ))~', query time: 0.85s Refine Results
1
... as substâncias bioestimulantes, inúmeros estudos relatam o efeito dos ácidos húmicos (AH) como promotor...
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Doctoral thesis
2
...O estudo teve como objetivo estudar três ácidos húmicos (AH) extraídos de diferentes materiais...
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Master thesis
4
Published 2022
.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...
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5
... phenolic compounds from extracts, identified by HPLC-DAD, were quercetin, chlorogenic acid and ellagic...
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Doctoral thesis
6
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
7
Published 2024
... de A. butzleri e das três espécies de “lactobacilos” a pH acídico e a sais biliares foi analisada...
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Master thesis
8
Published 2016
...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...
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Master thesis
10
Published 2016
... de fermentação ruminal (produção de gás total (PGT), pH, amônia (N-NH3), ácidos graxos de cadeia curta (AGCC...
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Doctoral thesis
12
Published 2018
... pelo ácido acético (DI50 190 mg/kg) em camundongos machos albinos da linhagem Swiss. A administração oral...
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Doctoral thesis
16
..., benfotiamine is effective in preventing muscle oxidative damage and does not interfere in endurance performance....
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Master thesis
17
... amorfa) e AIF (fração insolúvel em ácido) apresentaram forte aumento em relação ao solo testemunha sendo...
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Doctoral thesis
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