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1
Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
2
“..., starch, cellulose and fatty acids. Our results showed that the synthetic is the population with higher...”
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Tese
3
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5
“... showed different patterns in the macroalgae composition of assemblages but not for the macrobenthic...”
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6
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8
“... were eaten by the ewes without harming animal health; most milk parameters did not change; milk fatty...”
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Tese
9
10
“... crops. The productivity decrease is evident in the current system of cultivation and generally...”
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Tese
11
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18
“... did not affect negatively the content of fatty acids desirable and beneficial to human health, unlike...”
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Tese
19
“... did not affect negatively the content of fatty acids desirable and beneficial to human health, unlike...”
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Tese