“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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“...The low reactivity of lime below the application layer is mainly due to its low solubility, to the...”
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“... therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long...”
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“... therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long...”
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“... therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long...”
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“... ecosystems. Due to its dynamics in the environment, Fe arouses the interest of several science fields...”
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“... decreases in macrobenthic production, mainly due to S. plana perhaps associated with its physiological...”
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“.... This study revealed that a decrease in P/E ratio resulted in lower amino acid evacuation (p < 0.05...”
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“... as in prostatic neoplasms. Transcriptional regulation by AR is modulated by its interaction with co-activators...”
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“... of Alvares was severely affected, with about 60% of its area burnt. Assessing the risk of large wildfires...”
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“... to measure seasonality and assess its connection with efficiency and innovation, using a cross efficiency...”
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“...Abstract The tomato industry reformed its system of payment by weight of tomato, introducing...”
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“...The ability of a soil to keep its structure under the erosive action of water is usually high...”
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“..., neutral detergent fiber, and total carbohydrates, and showed a decrease in total digestible nutrients when...”
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“... under the following conditions: I) pH 2.8 (decrease in initial CFU number, reduction of maximum specific...”
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“...Artificial Intelligence (AI) is one of the ultimate riddles of today’s generations and its...”
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“... a brusque decrease in the progeny, revealing its importance in the cellular response to pathogen infection...”
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“...) is a multifactorial disease, affected by both endogenous and exogenous risk factors, especially family history, age...”
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