“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Food quality...”
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“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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Subjects: “...Food - Conservation...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Subjects: “...Poultry as food...”
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Subjects: “...Food...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Subjects: “...Artificial food...”
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Subjects: “...Ensaio clínico controlado aleatório...”
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Subjects: “...food intake control...”
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“... tactile stimulation. Although fish spontaneously crossed the apparatus, we did not observe a decrease...”
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“...O uso de acaricidas químicos é a principal forma de controle de infestações de carrapato. Porém...”
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Subjects: “...Biofilm control...”
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Subjects: “...Biofilm control...”
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“... de laticínios desnatados favoreça no controle de doenças crônicas não transmissíveis como a obesidade...”
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Subjects: “...Food safety...”
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