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Showing 1 - 20 results of 37 for search '(( decrease NOT decrease energy processing ) OR ( decrease AND decrease food decrease ))~', query time: 0.87s Refine Results
2
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
8
Published 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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11
Published 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
15
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
16
Published 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
17
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
18
Published 2016
“... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...”
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Master thesis
19
Published 2016
“... g-1) energy value (383.72 kcal 100 g -1) , and anthocyanins (15.21 mg Eq cyanidin -3- glucoside 100 g-1) . The...”
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Master thesis
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