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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
practical food » practical foods (Expand search), practical blood (Expand search), practical goods (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Article
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“... 10% TJ and 2% MF), which were characterized after the refrigerated storage times of 1, 14 and 28 days...”
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Doctoral thesis
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“... mg/g before and after extrusion of the 30% RSB diet, respectively). Consequently, there was a linear decrease...”
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