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chain objectives » main objectives (Expand search), main objective (Expand search), their objectives (Expand search)
increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease chain » decreased brain (Expand search), decreases brain (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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2
3
“... diversification of the economy, whether through import substitution or through diversification and an increase...”
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5
“...The objective of this study was to evaluate gene expression pattern of myosin heavy chain isoforms...”
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Master thesis
6
7
“... leads to the accumulation of essential branched-chain amino acids (leucine, valine, and isoleucine...”
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Article
8
“... group (CG), along with an increase in total antioxidant capacity at delta and intra-group. In the...”
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Doctoral thesis
9
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
10
“... extract F was clearly genotoxic, as expected. A significant increase in the level of DNA and chromosome...”
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11
12
“... to decrease the concentration of dazomet in soil. For terrestrial organisms, the increase of soil pH led...”
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13
“.... In other hand, several industrial processes contributes to increase the vanadium concentration in the...”
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14
“... after feeding to determine pH, short chain fatty acids and ammonia nitrogen. The steam-flaked corn...”
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Doctoral thesis
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17
“.... Regarding the growth stage, despite the structural proteins myosin regulatory light chain 2 (MYLPF), and...”
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Doctoral thesis
18
“... be caused by intestinal bacterial populations, and the phylum Bacteroidetes is very analyzed...”
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Article
19
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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20
“..., GTTGGCTCAAGCATATTATTT). The efficacy of silencing was confirmed by polymerase chain reaction (PCR) and Western blotting...”
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