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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
1
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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“...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...”
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“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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9
“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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Subjects:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
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15
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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16
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
19
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“... lower limb on static postural control and on the functional performance of both lower limbs. Methods...”
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Master thesis