Showing 1 - 20 results of 200 for search '(( decrease AND decrease using wine ) OR ( decrease NOT decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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9
Published 2021
... development. Wine producing industry annually generates large volumes of by-products and residues that contain...
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10
Published 2011
...With the constant decrease of the wine consumption in traditional winemaking countries, more and...
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Master thesis
17
Published 2018
...INTRODUCTION: Titratable acidity is one of the key parameters of wine due to its closed...
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