Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
Assuntos:
“...meat quality...”Acessar documento
Artigo
7
“... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...”
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Assuntos:
“...power losses reduction...”
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Artigo de conferência
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Assuntos:
“...β‑adrenergic agonist; animal welfare; gonadotropin; injection marinade; meat quality; sodium...”
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Artigo
16
“... a decrease in sperm motility and an increase in the percentage of static cells, along with a loss of the...”
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Dissertação
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“... and the marinade treatments. Meat with pH45≤5.7 showed higher values for lightness, and for purge loss...”
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Artigo
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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