Mostrando 1 - 20 resultados de 32 para a busca '(( decrease AND decrease fungal food ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Artigo
5
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
10
Publicado em 2021
.... Amiga, Energy, Estoril, Ludic, Misak, Multitalia and Rumbo), along 20 days after the onset...
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Artigo
12
Publicado em 2016
..., onychomycosis are manifested by onycholysis, hyperkeratosis, change in color and decrease in the nail plate...
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Dissertação
13
Publicado em 2020
.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...
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Dissertação
14
... the indices of food wastage and economic losses. Aiming at prolonging the useful life of cauliflower...
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Trabalho de conclusão de curso
17
Publicado em 2020
... (packaging E2), evaluate fungal decontamination and changes in physical-chemical characteristics of the...
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Dissertação
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