Showing 1 - 20 results of 55 for search '(( decrease AND decrease food decrease ) OR ( decrease strain decrease in effect ))~', query time: 1.20s Refine Results
1
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
2
Published 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Article
7
Published 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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Article
12
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Master thesis
15
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
19
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
20
Published 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
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Doctoral thesis
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