Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
an effect » an effective (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
an effect » an effective (Expandir a busca)
1
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
“...The determination of functional value of a particular food includes the discovery and...”
Acessar documento
Acessar documento
Artigo de conferência
7
8
9
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Acessar documento
Acessar documento
Dissertação
10
“.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...”
Acessar documento
Acessar documento
Tese
11
12
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
Acessar documento
Acessar documento
Dissertação
13
“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
Acessar documento
Acessar documento
Dissertação
14
“... effect when associated with azithromycin against the Pseudomonas aeruginosa strain and an indifferent...”
Acessar documento
Acessar documento
Tese
15
16
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
17
18
19
20