Mostrando 1 - 20 resultados de 46 para a busca '(( decrease AND decrease food decrease ) OR ( decrease strain decrease an effect ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Artigo
6
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
9
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
10
Publicado em 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
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Tese
12
Publicado em 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Dissertação
13
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Dissertação
16
Publicado em 2022
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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