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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
Showing 1 - 20 results of 1,104 for search '(( decrease AND decrease flour processing ) OR ( decrease help decrease decrease after ))*', query time: 0.93s Refine Results
1
Published 2019
“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
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Master thesis
2
Published 2022
“... showed that helper T (Th) cells in the FTO knockdown group accounted for a significantly higher...”
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Article
4
Published 2011
“...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...”
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Article
5
Published 2018
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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Article
6
Published 2010
“... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...”
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Article
7
Published 2021
“... generate resistant fungi. The activation of the plant defense system, should help on ASR control. In this...”
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Article
10
Published 2013
“... to evaluate the immunomodulatory activity of hydroxychloroquine in T helper 17 (Th17) cytokines in healthy...”
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Article
13
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
14
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
15
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
17
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
18
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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