“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...food processing...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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“...This article aims to analyze the reflections about economic growth, its limits and perspectives...”
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Subjects: “...immune decrease...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decrease of telomeres lenght...”
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Subjects: “...decrease...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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