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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“...1 and γ-secretase happens on the membrane of the endosomes when APP is not sorted for lysosomal...”
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Master thesis
10
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... benefit on the host. Limosilactobacillus fermentum 139, 263, and 296 are potentially probiotic strains...”
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Master thesis
14
“... benefit on the host. Limosilactobacillus fermentum 139, 263, and 296 are potentially probiotic strains...”
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Master thesis
15
“... and Drug Administration) como segura para ser adicionada em alimentos, além de ser rica em nutrientes...”
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Master thesis
16
“... of vitamin C, phenolics and β-carotene was obtained when the bagasse:water ratio was 1:4, the ultrasound...”
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Master thesis
17
“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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“... values are kept for 3 months in a freezer, and 1 month when cooled; and the energy contained in the pulp...”
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Master thesis
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