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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“... estabelecido neste experimento. Verificou-se que os valores de pH, acidez total titulável e teor de sólidos...”
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Master thesis
3
“... a atividade antioxidante total in vitro (AAT) da polpa de tomate. Os tomates da cultivar Débora foram cozidos...”
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Article
4
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
6
7
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
8
“... of processing on the chemical composition, as well as the quantification of phenols and total carotenoids...”
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Article
9
“... na capacidade antioxidante (p<0,05) e uma redução média de 30% no conteúdo total de α- caroteno e β-caroteno...”
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Doctoral thesis
10
11
“... both processing methods, hot pressing was found more capable to promote full densification and...”
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Master thesis
12
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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13
14
“...Currently, fruit processing industries are responsible for the production and accumulation of large...”
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15
“... of the jejunum and the proximal colon were harvested, fixed and submitted to histological processing...”
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Doctoral thesis
16
“... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...”
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Master thesis
17
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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18
“...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...”
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Bachelor thesis
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20
“...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...”
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Doctoral thesis