Showing 1 - 20 results of 44 for search '(( decrease β decrease total processing ) OR ( decrease break decrease toc decrease ))*', query time: 0.75s Refine Results
2
Published 2015
... estabelecido neste experimento. Verificou-se que os valores de pH, acidez total titulável e teor de sólidos...
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Master thesis
3
Published 2012
... a atividade antioxidante total in vitro (AAT) da polpa de tomate. Os tomates da cultivar Débora foram cozidos...
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Article
7
Published 2024
... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...
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Article
8
9
Published 2018
... na capacidade antioxidante (p<0,05) e uma redução média de 30% no conteúdo total de α- caroteno e β-caroteno...
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Doctoral thesis
11
Published 2016
... both processing methods, hot pressing was found more capable to promote full densification and...
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Master thesis
12
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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14
Published 2021
...Currently, fruit processing industries are responsible for the production and accumulation of large...
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15
Published 2015
... of the jejunum and the proximal colon were harvested, fixed and submitted to histological processing...
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Doctoral thesis
16
Published 2014
... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...
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Master thesis
17
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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18
Published 2019
...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...
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Bachelor thesis
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