Showing 1 - 20 results of 50 for search '(( decrease β decrease low processing ) OR ( decrease NOT decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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Article
2
Published 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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Article
4
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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11
Published 2014
...-α, IL -1 β , IL- 6 and IL-17), production and activation of MMPs and RANKL and relative low levels of modulatory cytokine...
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Doctoral thesis
12
Published 2008
... commercial origin; the collagen was substituted by commercial gelatin in this experiment. Four processing...
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Master thesis
13
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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15
Published 2025
... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...
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16
Published 2019
... countries. It presents 12.05% of peel, generating a large amount of residue after its processing. However...
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Master thesis
17
Published 2014
... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...
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Master thesis
18
... the minimum processing was performed according to good practices. The coatings used were: chitosan...
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Master thesis
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