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1
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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2
“... Agreement No. 804229. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland....”
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3
“...: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Copyright: Copyright 2021 Elsevier B.V., All...”
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4
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“...Statistical evidence pointing to the very soft change in the ionic composition on the surface...”
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6
“...This research was also funded by the National Institute of Agricultural Research of Spain (INIA...”
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7
“...© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article...”
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8
“...To compare the acute effects of aquatic walking/running versus dry-land walking/running on blood...”
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9
“.../2020. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland....”
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10
“... composition. However, only 24 compounds were detected in the powder. This decrease is highly correlated...”
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11
“... a decrease in the amount of collagen fibers. Micro-CT analysis showed that T2D causes a decrease in bone...”
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“...). Publisher Copyright: © 2020 by the authors. Licensee MDPI, Basel, Switzerland....”
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14
“...Background: Reduced glutathione (GSH) is one of the main thiols involved in antioxidant defense...”
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15
“.... In the heart, combination fasting plus exercise was able to decrease triglycerides to control levels...”
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16
“... to substances and organisms present in the water, land use and land cover are two factors also affecting water...”
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17
“..., it decreases the quality of life, increases the risk of exacerbations and premature death and is a high cost...”
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18
“... FEDER through ALT20-03-0145-FEDER-029867. Publisher Copyright: © 2022 by the authors. Licensee MDPI...”
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19
“... a promising path in the pursuit for diabetes therapy. Here, we investigate three short-term differentiation...”
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20
“...The evaluation of water and energy cycles from the estimation of water balance is a fundamental...”
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