Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
not decrease » not increase (Expand search), the decrease (Expand search), _ decrease (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), of decree (Expand search), _ decrease (Expand search)
food of » wood of (Expand search), blood of (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
not decrease » not increase (Expand search), the decrease (Expand search), _ decrease (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), of decree (Expand search), _ decrease (Expand search)
food of » wood of (Expand search), blood of (Expand search)
1
2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
3
4
5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
6
7
8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
9
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
11
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
16
17
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
Access document
Access document
Master thesis
18
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
Access document
Access document
Master thesis
19
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document
Access document
Article
20
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article