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decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and subject » and subjective (Expand search)
Showing 1 - 20 results of 205 for search '(( decrease will decrease toc decrease ) OR ( decrease food decrease and subject ))*', query time: 0.80s Refine Results
1
Published 2014
Subjects: “...Food advertisement...”
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Article
2
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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4
Published 2020
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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Article
5
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
6
Published 2021
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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8
Published 2023
Subjects: “...Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS::Sports...”
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9
Published 2022
“... decrease to 0% in 10 years. This study will use qualitative analysis, synthesis, and inductive methods...”
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Article
11
Published 2019
Subjects: “...Food Allergy...”
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Master thesis
13
Published 2019
Subjects: “...Food waste...”
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Master thesis
14
Published 2021
Subjects: “...Research Subject Categories::MEDICINE::Morphology, cell biology, pathology...”
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19
Published 2023
“... (N1, N2 and N3 = 0.3 g H2SO4/100 g) than the control (0.1 g H2SO4/100 g), the total starch content decrease...”
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Article
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