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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » disease after (Expand search)
gel processed » gel processes (Expand search), melt processed (Expand search), gel process (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » disease after (Expand search)
gel processed » gel processes (Expand search), melt processed (Expand search), gel process (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“...Edible coatings are an interesting option for preservation of minimally processed fruits, and some...”
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Doctoral thesis
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“... g/g, respectivamente) e de formação de gel (mínima concentração de 8%). A fração grosseira exibiu maior viscosidade...”
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Master thesis
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