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... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...
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6
Published 2017
Subjects: ...Green areas...
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14
Published 2023
... the danger of infections which significantly decrease quality of life of the patients. High levels...
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Master thesis
15
Published 2021
...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...
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16
Published 2014
... infect the fermentation process and decrease the product quality, making it to require microbiological...
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18
Published 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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